Member since 2014, North Burnaby Branch
Christophe Bonzon is clearly passionate about his work and it shows. The display cases at his award-winning chocolate shop, Chez Christophe, entice visitors with elegant and handmade chocolate creations. A pastry chef for over 20 years, Christophe and his wife decided to put down roots in Burnaby, BC and have a go at opening their own business.
Since opening in 2012, Chez Christophe has flourished, becoming a pillar of The Heights neighbourhood of Burnaby. As a result of his early success, Christophe realized he needed better equipment and a renovated space in order to keep up with the demand for his delicious product.
In contrast to his sweet concoctions, Christophe’s experience trying to get a bank to sign off on funding his equipment and renovations left a bitter taste in his mouth.
Christophe’s luck changed when he happened to strike up a conversation with the Branch Manager during a networking event at Gulf & Fraser's North Burnaby Branch. Christophe shared his frustration with trying to get the funds he needed to help his business continue to grow. Christophe came to Gulf & Fraser's North Burnaby Branch with the same request he had put before the bank. This time, he was approved.
Since then, Chez Christophe has done so well that the business has expanded into a bigger location across the street from the original shop, as well as a second location in White Rock. Thanks to his relationship with Gulf & Fraser, he was able to receive the funds necessary to support the expansion.
With locals and visitors alike flocking to experience the amazing chocolate creations in his shop, Christophe says he is thankful to Gulf & Fraser for seeing his potential and partnering with him to help Chez Christophe reach new heights of success.